A delicious rice bowl meal with a truly addictive dressing.

Prep time: 20 min
Cook time: 45 min
Total time: 1 hour 5 min
Yield: 4-6 servings

Ingredients For the Bowl:

4 cups cooked brown rice
1 cup beets, grated
1 cup carrots, grated
1/2 cup sliced almonds, toasted
1 cup spinach leaves
2 cups tofu, cubed

Ingredients for the dressing:

1/2 cup nutritional yeast flakes
1/3 cup water
1/3 cup tamari or soy sauce
1/3 cup apple cider vinegar
2 cloves garlic, crushed
1 1/2 cups vegetable oil
2 Tbs tahini butter


Cook your favourite brown rice and set aside. In a skillet saute the tofu cubes with 3 Tbs. of.